Recipe: Coffee Breakfast Shake

Remember this post? Having iced coffee in the morning, especially now that it's officially spring, puts me in such a good mood. A simple iced coffee just makes me appreciate that I can finally sip a cold drink and walk outside in a light jacket without freezing!

Last week I decided to take it a step further and make my iced coffee into a little shake type of drink. It turned out so good... like a frothy morning milkshake that's healthy but totally seems too good to be true.

Ingredients:

1 frozen banana (I sliced mine and tossed it in the freezer overnight)

1 cup of coffee (this will work better if it's already cold, but I made my shake when it was still hot and it turned out fine)

Almond Milk to taste

1 teaspoon of vanilla

A few handfuls of Ice

*You could add a tablespoon of cocoa powder to make it chocolatey!

Throw everything in the blender and blend until it gets frothy and the ice cubes are crushed.

Ahh, it's so good and easy! It's a fun, yummy, and healthy way to mix up your everyday iced coffee and it actually filled me up enough for breakfast too. (The batch made enough for two servings as well!)

Do you have any creative iced coffee recipes? I'd love to try more things like this!

xoxo